First, how thick are the chops? Thick cut chops like these below will of course take more time to grill. How long you grill pork chops depends on a couple of key factors. Jump to Recipe How Long To Grill Pork Chops I’ll teach you how to fix that in this blog. Way too often, if you’re not careful, they’re dried out and tough. Pork chops are a great meal, but can be tricky to cook. These memories may or may not be fond ones given the old school recommended pork chop temperatures. If you grew up in a family that served meat, chances are you’ve come across a pork chop at some point in your childhood. I’m here to tell you, pork chops are a delicious, juicy addition to any dinner table, and don’t need to be dry or tough. But apple cider or apple juice would work just as well.If you liked my recipe for grilled maple glazed pork chops, you’ll love this recipe for grilled pork chops too. And as far as the juice goes, I used pomegranate juice to enhance the beautiful maroon color of the cranberries that burst as the pan sauce is cooked. I've got a ton of fresh thyme exploding in the box garden that I added to my sauce, but you can also use dried thyme. Pork pairs really well with the sweet acidity of fruit like fresh cranberries and apples, and Dijon mustard and a hint of maple syrup are great ingredients to add depth and interest to the flavor of your sauce. So there's much less of chance that you will overcook the pork when simply sauteeing in a skillet!īoneless, center-cut pork chops cook quickly and only need 2-3 minutes per side when pan-fried over medium heat. In case you were wondering, pork only needs to reach a temp of 145 degrees ℉ for safe consumption, and chicken needs to reach 165 degrees ℉. You don't have to cook pork as long to reach the safe internal temperature. What internal temperature should you cook pork chops to? Whisk in the Dijon mustard, then add the pork chops back into the skillet with any accumulated juices. Bring all of this to a boil over medium heat, reduce to a simmer, then cook for 7-8 minutes until the sauce is thick and coats the back of a spoon. Saute some apples then add the fresh cranberries, thyme, chicken stock, juice, and maple syrup. Cook the chops for 2-3 minutes per side, then transfer them to a plate and cover them loosely with foil. Place a bit of oil on the bottom, then add the seasoned pork chops. Heat a cast-iron skillet over medium heat. Pomegranate juice (substitute with apple cider).The acid from the fruit and fruit juice does something that chefs call "deglazing" the pan, and the technique results in adding tons of flavor to your final sauce that will elevate your dish and make it taste super fancy! Ingredients This easy pork chop recipe uses the delicious brown bits that develop on a skillet as the pork is cooked to make a simple pan sauce. When I want something super fast and have food on the table in under 30 minutes, I love to rely on boneless, center-cut pork chops! This is such an affordable cut, a great source of lean protein, and in my opinion, easier to cook than a chicken breast. Let's face it, sometimes the grocery budget gets tight - fish and beef can be expensive, and we just get tired of chicken! Raise your hand if you're in a weeknight dinner rut and are in dire need of a break from chicken! We've all been there at some point, and if you haven't been, you will be if you cook dinner at home on the regular. This Pork Chop Skillet with Cranberry Apple Pan Sauce is an easy, one-pan dish that features all the flavors and colors of fall! It's a healthy skillet dinner that is great for weeknights and even fancy enough for a special dinner.
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