While burger-chan offers flavorful patties with punchy condiments like kimchi relish and sambal mayo, Montrose mainstay Lankford Grocery & Market serves up one of Space City’s spiciest burgers. The Original Ninfa’s/Facebookīurgers: Burger options in Houston seem endless. Steakhouse, one of the best steaks (and cheesecakes) in the city. Bludorn offers a blend of New American-French-inspired style and Gulf Coast-heavy, with dishes like a rich and creamy sea urchin spaghetti, comforting lobster-chicken pot pie, and Pappas Bros. Hottest Restaurants: Some of the hottest tables in Houston right now are at Jun, a “New Asian American” restaurant in the Heights from Top Chef finalist Evelyn Garcia and chef Henry Lu Little’s Oyster Bar, the newest establishment from the Pappas Restaurants that serves up stellar grilled octopus, Yellowedge grouper, and other seafood dishes in the former Little Pappas Seafood House and Th Prsrv, Kemah’s newest tasting menu restaurant that takes diners on a journey through Thai and Native American cuisine and history.Įssential Restaurants: In search of succulent fajitas and saucy enchiladas? Head to Original Ninfa’s on Navigation, which, founded in 1973, is known for introducing the country to fajitas and dishing out wood-fired proteins, freshly-made tortillas, and bowls of melty queso. When the sheer number of options seems overwhelming, here are some top picks that are a solid bet every single time. Eight Row Flint Where to Start on Eater Houston’s Best MapsĮater Houston is the place to go for comprehensive guides to the city’s best food and drink - with everything from steak, fried chicken, and cocktails to burgers or brunch. Or, make a reservation at Street to Kitchen, where Chef G is sure to serve up some unapologetic Thai dishes, including spicy drunken noodles and massaman curry.Ĭheers to a tequila-fueled cooldown. Pre-dinner cocktails at James Beard Award-winning cocktail bar Julep or Anvil Bar & Refuge are essential, as is dinner at EaDo favorite Nancy’s Hustle, where the Nancy Cakes, its signature plate of pillowy corn cakes served with rich, creamy cultured butter and briny trout roe, are iconic. Then, spend the afternoon driving down Bellaire Boulevard in Chinatown, stopping in at award-winning spot Crawfish & Noodles for a second lunch. For lunch, go to Hugo’s in Montrose for chef Hugo Ortega’s ceviches, intricately spiced mole dishes, and some of the city’s best margaritas. If you have a day to take a deep dive into the city’s restaurant scene, start the morning at coffee nerd David Buehrer’s Blacksmith to sip an expertly brewed cup of joe imported from Guatemala or Colombia alongside Vietnamese steak and eggs. Once only known as the land of oil barons and excessive humidity, James Beard Award-winning chefs like Chris Shepherd, Hugo Ortega, and most recently, Jabthong Benchawan Painter, or Chef G, have drawn eyes from across the country to Houston’s restaurants. Home to the most diverse population of citizens in the country, the culinary scene in this sprawling metropolis is truly unparalleled. Use this as a guide to immerse yourself and taste your way through Houston’s remarkable culinary culture. Still, the biggest and most diverse city in Texas is arguably one of the country’s most underrated dining destinations, and it’s just waiting to be explored. The city is not only home to several James Beard Award-winning and nominated culinarians, but it’s also a haven to some of the largest and most thriving immigrant populations that infuse the region with unique flavors and cuisines. In recent years, no city’s culinary profile has risen more quickly than Houston’s.
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